The Crown Jewel of Indian Arabica.
When Indian Arabica is harvested, only the largest, premium-sized beans (Grade AAA) are set aside to become "Mysore Nuggets Extra Bold." This specialty coffee represents the top 1–2% of the crop, sourced exclusively from traditional shade-grown estates in the Bababudangiris and Chikmagalur regions—the very birthplace of coffee in India.
Shade-Grown for Depth.
MNEB beans are slow-ripened under a complex, multi-tiered canopy of native shade trees. This natural environment allows the coffee cherries to develop deep, concentrated sugars and a complex flavor profile that is distinct from rapidly sun-ripened coffees. The result is a smooth, sweet, and low-acid bean that possesses a magnificent density, making it ideal for uniform, specialty roasting.
The Extra Bold Extraction.
The defining characteristic of MNEB is its "Extra Bold" size. When roasted, these large beans deliver a full, almost syrupy body with an aroma of delicate flowers and rich earth. MNEB is the quintessential low-acid specialty Arabica, prized by those who prefer a bold, impactful flavor lacking the sharp acidity of Kenyan or Ethiopian beans.
4. Features & Specifications ("More" Section)
Why Mysore Nuggets MNEB?
AAA Grade Sorting: Hand-sorted and electronically screened to guarantee uniform large bean size (Screen 19+) and zero defects.
Technical Specifications:
| Feature | Details |
| Origin | Chikmagalur & Bababudangiri Regions |
| Region | Karnataka, India |
| Type | 100% Arabica (Specialty Grade) |
| Grade | AAA / MNEB (Extra Bold) |
| Screen Size | 19+ (Extra Large uniform beans) |
| Roast Level | Medium-Dark (Best for showcasing body and low-acid) |
| Flavor Notes | Chocolate, Malt, Earthy, Subtle Spice, Hint of Citrus |
| Acidity | Low to Zero |
| Body | Full / Heavy |
| Shop Location |
