The Crown Jewel of Indian Arabica.

When Indian Arabica is harvested, only the largest, premium-sized beans (Grade AAA) are set aside to become "Mysore Nuggets Extra Bold." This specialty coffee represents the top 1–2% of the crop, sourced exclusively from traditional shade-grown estates in the Bababudangiris and Chikmagalur regions—the very birthplace of coffee in India.

Shade-Grown for Depth.

MNEB beans are slow-ripened under a complex, multi-tiered canopy of native shade trees. This natural environment allows the coffee cherries to develop deep, concentrated sugars and a complex flavor profile that is distinct from rapidly sun-ripened coffees. The result is a smooth, sweet, and low-acid bean that possesses a magnificent density, making it ideal for uniform, specialty roasting.

The Extra Bold Extraction.

The defining characteristic of MNEB is its "Extra Bold" size. When roasted, these large beans deliver a full, almost syrupy body with an aroma of delicate flowers and rich earth. MNEB is the quintessential low-acid specialty Arabica, prized by those who prefer a bold, impactful flavor lacking the sharp acidity of Kenyan or Ethiopian beans.

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4. Features & Specifications ("More" Section)

Why Mysore Nuggets MNEB?

• AAA Grade Sorting: Hand-sorted and electronically screened to guarantee uniform large bean size (Screen 19+) and zero defects.

Technical Specifications:

Feature	Details
Origin	Chikmagalur & Bababudangiri Regions
Region	Karnataka, India
Type	100% Arabica (Specialty Grade)
Grade	AAA / MNEB (Extra Bold)
Screen Size	19+ (Extra Large uniform beans)
Roast Level	Medium-Dark (Best for showcasing body and low-acid)
Flavor Notes	Chocolate, Malt, Earthy, Subtle Spice, Hint of Citrus
Acidity	Low to Zero
Body	Full / Heavy

The Legend of the Monsoon.

Centuries ago, coffee shipped from India to Europe transformed during the long sea voyage, absorbing moisture and salt from the monsoon winds. Today, we recreate this unique process intentionally. Our beans are spread in open-sided warehouses on the Malabar Coast, exposed to moisture-laden winds for 12 to 16 weeks. The result is a bean that expands in size, changes to a pale gold color, and loses nearly all its acidity, creating a flavor profile found nowhere else on Earth.

Shade-Grown in the Western Ghats.

Before the monsooning process, these beans are grown under a multi-tier canopy of jungle trees in Coorg, Karnataka. This slow-ripening process allows the coffee cherries to develop deep, complex sugars. Our "AA" grade represents the largest, most uniform beans, ensuring an even roast and a consistently bold extraction.

Roasted for Character.

We offer these beans in a Medium-Dark roast to highlight the earthy, smoky, and chocolatey undertones. Whether you are brewing a syrupy espresso or a robust French Press, the Monsooned Malabar provides a thick "crema" and a smooth, lingering finish that lacks the "bite" of traditional Arabicas.

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3. Product Features & Specifications ("More" Section)

Why Indian Monsooned Malabar?

• Low Acidity: Ideal for coffee lovers with sensitive stomachs or those who prefer a mellow, non-citrusy cup.

• Extraordinary Body: Known for its syrupy, heavy mouthfeel that cuts through milk perfectly in lattes and cappuccinos.

• Export Grade (AA): Hand-sorted to ensure zero defects and the highest screen size for international export standards.

Technical Specifications:

Feature	Details
Origin	Coorg / Chickmagalur (Grown) | Malabar Coast (Processed)
Region	Karnataka, India
Type	100% Arabica (Monsooned)
Grade	AA (Premium Export Quality)
Roast Level	Medium-Dark
Flavour Notes	Dark Chocolate, Nutty, Earthy, Subtle Spice
Acidity	Extremely Low
Body	Heavy / Full